Chinese Food

Hot chocolate

I can say it's chocolate control. I love dark chocolate very much. I can make all kinds of desserts with chocolate. And I can drink a cup of warm hot chocolate in the cold winter. It's full of energy, full of happiness. Light cream is added into... ...

Eggplant with salted egg yolk

I suddenly miss the salted egg and eggplant in the restaurant when I was in University

Stewed mutton

Eat mutton in winter. It's warm.

Cream of Pumpkin Soup

This pumpkin soup is one of my favorite western soups. So it's an acquaintance at my table ~ ~ even my husband who doesn't have a cold for Western soup likes it very much. You can make a milk pumpkin soup to reduce some calories. It's good to dr... ...

Carassius auratus

I'm a kid who likes to eat fish. I want to eat all kinds of fish. Try all kinds of methods. Crucian carp is very familiar to all of us. I'm a fish lover and I've tried to cook crucian carp today.

Mushroom in Abalone Sauce

It's hard to miss the big fish and big meat in Chinese New Year. Eating more is a burden to the body. Make a abalone mushroom with abalone juice for your parents. It has the effect of preventing cancer and cancer, promoting growth and enhancing ... ...

Matcha cake

Spinach with nuts

Spinach is nutritious and suitable for all kinds of cooking methods. I'm fed up with fish and meat for the new year. It's very nice to have a fresh cold spinach. There are two highlights of this fruit spinach - one is the addition of peanut kern... ...

Meat bun

Bicolor macaron

Spring Festival means more reunion, happiness and sweetness . The family get together, talk about their hearts and chat with each other. Let the rush stop for a while. Let the busy mind relax for a while. And the dessert becomes the sweet embell... ...

Stir fried bacon with Tarragon

In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...

Meat pie

Duobao Duofu (fried dumplings)

Jiaozi is a necessary delicacy for the northern people during the Spring Festival. It looks like a treasure. It means to attract money and treasure. The stuffing can also be wrapped with such auspicious food as peanuts and chestnuts to pray for ... ...

Spicy clam

My husband loves to eat clams. I don't eat clams. It's specially made for him. It's nice to cook for love. It's a happy feeling. -

Sweet and sour sirloin

It's the first time to make sweet and sour tenderloin. It tastes good. -

Simple breakfast bag

I haven't shared food with you for a long time. I don't know if anyone will think of me. Maybe not. Haha. I'm a little busy during this period. I've been coming back and forth from my mother-in-law's house. My baby will go to school next year. I... ...

Feast in the prime of the year

When I first went to work, I often had dinner in the office. Especially before the new year's day. Warm hearted people will organize everyone to make dumplings. After dinner, the single boy will be asked to take more dumplings. It saves him from... ...

Fuqi yingmen reunion pot

On the first day of the twelfth lunar month, there are many kinds of preserved meat hanging on the balconies of every family. People are going to the streets to buy new year's products one after another. The children end their exams and start th... ...

Pattern dumpling

Fancy dumplings take a lot of time to make, but it's not a thing for food.

Black fungus with minced meat

I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.